Podcast, 27 mins
Growing Food in Space
Part of Pop-Up University, From the Archive
18 Sep 2021 12:00
In this podcast food security researchers Luke Fountain, Harry Wright and Alexis Moschopoulo discuss the challenges and benefits of growing food in space.
Institute for Sustainable Food Research
This project showcases research from the Institute for Sustainable Food - one of the University of Sheffield's centres of excellence.
The University's cross-faculty research centres harness our interdisciplinary expertise to solve the world's most pressing challenges.
