Podcast, 27 mins

Growing Food in Space


In this podcast food security researchers Luke Fountain, Harry Wright and Alexis Moschopoulo discuss the challenges and benefits of growing food in space.

Institute for Sustainable Food Research

This project showcases research from the Institute for Sustainable Food - one of the University of Sheffield's four flagship research institutes.

The Flagship Institutes bring together the University's key strengths to tackle global issues, turning interdisciplinary and translational research into real-world solutions.

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The Podcast

See also