Video, 2 hrs
Forgotten Food - panel discussion
Planet to Plate
Part of Planet to Plate, Forgotten Food: Culinary Memory, Local Heritage and Lost Agricultural Varieties in India
17 Jun 2021 13:00
Siobhan Lambert-Hurley with Tarana Khan, Sadaf Hussain, Razak Khan and more present Forgotten Food a project that is connecting history to food sustainability in India through the revival of heritage rice, vintage recipe demos and oral storytelling.
The panel discussion includes a number of additional recordings:
Food writer Tarana Husain Khan prepares Rampuri khichdi with tilak chandan rice
Chef Sadaf Hussain prepares kheer with tilak chandan rice
The Incomparable Festival (Jashn-e-Benazir): A Rekhtigoi Performance
Credits
Speakers
- Professor Siobhan Lambert-Hurley, Department of History
- Dr Tarana Husain Khan, Food Historian
- Sadaf Hussain, Author and Consultant Chef
- Dr Razak Khan, Centre for Modern Indian Studies, Göttingen University
- Danish Iqbal
- Fouzia Dastango
- Saneya
