Podcast, 22 mins

The Future of Food

9 Oct 2020 10:00

Could we feed the world while respecting animals? Veganism offers one option, but perhaps "cellular agriculture" and "alternative proteins" could provide a more desirable future.

Credits

Research

Dr Josh Milburn, formerly of University of Sheffield, Department of Politics and International Relations

Curation

Part of Off the Shelf Festival of Words

The Future of Food

Credits

Research

Curation

See also

Long-term Care Services in the EU: Issues of Access and Quality

Mobilising NIHR Research in Public Health Planning and Delivery

Negotiating with NGOs

Austerity

Race and Migration

Women’s Movement 100: Angels of the North

Breathing Space

Clear Ideas for Creativity and Innovation

Plastic: A Cheap Luxury?

Big Pharma

Why is labour governance failing racialised workers?

Community Energy Projects in Africa

The Future of Food

Credits

Research

Curation

See also

Long-term Care Services in the EU: Issues of Access and Quality

Mobilising NIHR Research in Public Health Planning and Delivery

Negotiating with NGOs

Austerity

Race and Migration

Women’s Movement 100: Angels of the North

Breathing Space

Clear Ideas for Creativity and Innovation

Plastic: A Cheap Luxury?

Big Pharma

Why is labour governance failing racialised workers?

Community Energy Projects in Africa