Sweetness and Fairness

Talented PhD student Bettina Zenz shares her research into sugar intake in Western diets and the associated health inequalities between different sections of society. Bettina is joined by Professor Peter Jackson, Co-Director of the Institute for Sustainable Food.

The talk draws on current research, funded via the Grantham Centre for Sustainable Futures and based in the School of Clinical Dentistry at the University of Sheffield.