Future Greens - Transforming the World of Vertical Farming

Discover how a group of University of Sheffield graduates are revolutionising the future of food production. The award-winning start-up, based in a former Sheffield steel mill, grows organic, pesticide-free leafy greens using cutting-edge technology.

Learn about their innovative approach to sustainable farming, and how their partnerships with University of Sheffield, local businesses and others are helping to create a more sustainable future.