Reducing Health Inequalities

Welcome to the latest episode of the ScHARR Communicable Research Podcast and for this episode we are going to explore the topic of nutrition and health inequalities. To discuss this, we are joined by Dr Tanefa Apekey from Public Health to discuss 'Reducing health inequalities through community-based co-development of healthy eating and lifestyle resources'.

Dr Tanefa Apekey is a registered nutritionist in Public Health and has a PhD in Human Nutrition and MPhil in Food Science. Prior to joining ScHARR, Tanefa worked in the Nutrition and Dietetics team at Leeds Beckett University as a Lecturer/Senior Lecturer and a Reader.